OUR CULINARY OFFER
In this ancient residence in the Baroque heart of Acireale, Chef Riccardo Russo creates contemporary cuisine with an authentic taste of Sicily’s sea and land. Dòmini pairs it with the refined, convivial service of Daniele Finocchiaro and a cellar of more than 150 wine labels.
So as to make you feel at home:
INTRODUCING CHEF RICCARDO RUSSO
Born in 1994, Chef Riccardo Russo brings together family history and inspirations gathered around the world. After more than 12 years in luxury restaurants and hotels abroad and in Italy, most recently at the Michelin-starred Otto Geleng Restaurant in Taormina, Chef Russo now presents an evocative, contemporary journey built around seasonal ingredients, the freshest local fish and a touch of tradition.
“Each dish expresses memories and experiences to share with our guests”
Riccardo Russo
RESERVE
An unforgettable culinary experience awaits you. Reserve your place at Dòmini.
- Choose your preferred date and time
- Select the tasting menu
- Enter the number of guests
- Immediate booking confirmation
FROM THE HEART OF DÒMINI, A CONTEMPORARY AND AUTHENTIC MENU
From the large window overlooking Dòmini’s live kitchen, guests can watch the Chef and his brigade at work. New taste notes inspired by Asian cuisine and spices discovered during a journey to Mexico meet traditional recipes reinterpreted in a contemporary key. Each dish becomes an invitation to refined conviviality.
OUR WINE LIST
As he would at home, Daniele Finocchiaro presents a wine list created for his guests. More than 150 labels, selected from outstanding Sicilian, Italian and international producers, form the restaurant’s cellar and create pairings in perfect harmony with each dish.
Wine list
OUR WATER MENU
Our water menu stems from the host’s genuine passion for hospitality. It is an invitation to begin a unique culinary experience in the best possible way.
Water menu