Daniele Finocchiaro, Chef Riccardo Russo and the Dòmini Restaurant team present three gastronomic journeys intertwining memory and creativity for Christmas and New Year's Eve, designed for those who love to be surprised yet long to rediscover the authentic taste of home.
On 11 and 13 November, Dòmini hosts two exclusive dinners where signature cuisine meets great winemaking with Cantina Pietradolce and Pretzhof Selection, for just 16 guests each evening.
In the heart of Piazza San Domenico in Acireale, Dòmini Restaurant officially opens its doors. Daniele Finocchiaro's refined hospitality meets the contemporary cuisine of Chef Riccardo Russo in an experience that surprises while recalling the true taste of home.
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