Dòmini presents a dialogue between cuisine and vineyard in two exceptional evenings
On 11 and 13 November, Dòmini hosts two exclusive dinners where signature cuisine meets great winemaking with Cantina Pietradolce and Pretzhof Selection, for just 16 guests each evening.
From his live kitchen, Chef Riccardo Russo invites guests on a 6-course tasting journey through seasonality and the most genuine raw ingredients, with dishes celebrating the sea and land of Sicily, masterfully presented in the dining room by Daniele Finocchiaro, alongside expert representatives of the local and international wine scene.
The essence of the volcano — 11 November 2025 | 9:00 PM
A journey into the true heart of Etna, where each dish reflects the force of the volcano and the delicacy of its vineyards. The evening will be guided by agronomist Giuseppe Parlavecchio, on a path that tells the elegance of Pietradolce wines.
Tasting Menu and Wine Pairing
Price: €100 per person
The long evolution of white wine — 13 November 2025 | 9:00 PM
We leave the Volcano to reach the great European white wines, in an evening that celebrates time as a true ingredient, together with sommelier Benjamin Brunner.
Tasting Menu and Wine Pairing
Price: €100 per person
Two appointments, two souls of wine. Thus, the contemporary cuisine of Chef Riccardo Russo accompanies a profound dialogue between the richness of Etna and the harmony of Central European whites, to be experienced through the light of their glasses and the poetry of taste.
